Share a dessert shop in the small town of Annemasse in the Alps, which opened in 2001 by two dessert chefs Monja and sebastien Lesage, the name of the dessert chef is also the name of the dessert chef. The location of the store is a bit hidden. In the quiet alley on the back of the main street, there are cool outdoor seats in summer, and only indoors after autumn. Highlights: franchise macarons, there are 15 different flavors, and there are special flavors that change with the season. There are coffee, chocolate, caramel and other flavors in the spring, summer, autumn and winter series, in addition to a variety of chocolates, candies, desserts, and homemade ice cream. Most recommended: autumn is the day of hot chocolate, a hot chocolate in a teapot, enough for two people. I ordered dark chocolate, slightly bitter but very mellow, very recommended! Detailed address: 8, place Jean-Jacques Rousseau74100 AnnemassePatisserie Chocolaterie Lesage <ctag id="130806" type="4" businesstype="0"># Locals take you to </ctag> <ctag id="129146" type="4" businesstype="4"># My Love Journey </ctag> <ctag id="129147" type="4" businesstype="4"># Eating happiness </ctag> <ctag id="12833" type="4" businesstype="1"># Traveling with Mengwa </ctag> <ctag id="121663" type="4" businesstype="2"># Chong Alang People </ctag>

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